We like to keep our tapas selection fresh and exciting at Carouse. Every now and then our kitchen team like to mix things up and overhaul the menu, keeping the most popular small plates and adding in new, delicious tapas recipes to keep you hooked on Carouse.
Continuing with the Mediterranean tapas vibe, the 17 new items on the menu include:
Patatas Con Chorizo -Smoky Chorizó and new potatoes, simmered in a red wine broth (Gluten Free)
Capesante Gratínate - Scallops baked in a cream sauce with a herb and Parmesan crumb
King Prawn Skewers - Crispy coated King Prawns with our herby mayo and lemon (Gluten Free)
Chianti Barbecue Ribs - Melting Pork Ribs in Carouse’s own rich Italian BBQ Sauce (Gluten Free)
Rump Steak with Roasted Garlic (Gluten Free)
Piri Piri Chicken Fillets - The Portuguese classic: spicy chicken with our homemade Piri mayo and a wedge of lemon (Gluten Free)
Baked Caprese Dip & Ciabatta - Our melty Italian answer to fondue (Suitable for vegetarians)
Parmesan Croquettes - A Northern Italian speciality, potato croqs loaded with parmesan cheese
Chilli Garlic Greens - Tenderstem broccoli, Asparagus and Seasonal Greens brought to life with piquant Birds Eye chillies and pungent garlic (Gluten Free and Vegan Friendly)
Moules Marinere - The French classic! Steamed mussels with parsley, white wine and finished with cream (Gluten Free)
Caesar Salad - Romaine Lettuce dressed in our fabulous Caesar sauce, and sprinkled with croutons
Polpette di Carne - Homemade pork and beef meatballs in a traditional Italian tomato and herb sauce (Gluten Free)
Seabass Acqua Pazza - Seabass poached in ““Crazy Water” - a delicate liquor of tomato, basil, parsley and a hint of chilli (Gluten Free)
Smoked Salmon Linguine - Rich creamy pasta flecked with parsley, garlic and Scottish Smoked Salmon
Crispy Coated Cauliflower drizzled with a combo of our spicy and herby sauces (Gluten Free and Vegetarian-friendly)
Halloumi Salad - Crisp salad, olives with cubed halloumi and balsamic glaze (Gluten Free and suitable for Vegetarians)
Saffron Arancini - A fragrant and bright risotto, breaded and fried 'til crisp.
Old favourites remaining on the menu:
Salt and Pepper fries - Chips, tossed in sesame oil, with salt and pepper seasoning, accompanied by onions and peppers
Patatas Bravas A Carouse best seller, potatoes, our rich tomato and paprika sauce and aioli (Gluten Free and Vegetarian)
Brie Mashed Potatoes - Buttery homemade mash, served with a wedge of melty French Brie on top (Gluten Free and Vegetarian)
Garlic Mushrooms - Mushrooms sauteed in our garlic butter, then finished with white wine, herbs and cream (Gluten Free and Vegetarian)
Pollo alla Mersey - A skewer of Salt ‘n Pepper Chicken fresh from the Merseyside Riviera (Gluten Free)
Caprese Salad - The salad of Campania, Italy: marinated cherry tomatoes dotted with Mozzarella and Basil.
